A Summer of Sangria

Summer is beginning...well sort of, we're still experiencing rather chilly weather, but I'm hoping that making a fresh batch of my summer sangria will get things moving in the right direction. It's really a simple recipe, as it should be, and with some creativity, I'm sure you can add some interesting twists. Sangria is the perfect summer drink: fruity, cold, refreshing, and fizzy. Mmmm

Here's my recipe:
1 bottle of Chardonnay (white)
1 bottle of Merlot
1/3 cup peach schnapps
2 8 oz cans of Izze blackberry or pomegranate soda (add to taste, some like it more sweet than others)
2 white peaches, sliced
2 apples, sliced (I prefer to use Fuji or Golden Delicious)

Pour everything into a giant pitcher, stir, add the peaches and let it "ferment" in the fridge or freezer until cold. Usually an hour in the freezer is good for quick serving, but a few hours is always best to really get everything just right. Happy summer!