I've always had a thing for stir fry. It's been a messy relationship, and it's been rather hot and cold, but my love for stir fry lives on. Tonight I threw together a stir fry sauce that was something of epic tastiness:
(no measurements....it's a taste test recipe--live a little and get creative!)
- Lemon juice (don't use too much, the pure stuff is s.t.r.o.n.g.)
- Sesame seeds
- Sesame oil
- Rice vinegar (just a little)
- Soy sauce (low sodium)
- Minced garlic
- 1/4 cup water (the only real measurement you'll get out of me)
- Brown sugar (a couple pinches)
- Honey
Mix the ingredients and add all in the final minutes of cooking to your delicious mix of veggies and/or protein, serve over some brown rice...the healthier choice...and enjoy!
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